On Saturday mornings, our family often debates whether to get doughnuts or bagels. Alex, our resident sweet tooth, always votes doughnuts while Nick, who favors salty foods over dessert, clamors for bagels.
We recently found a happy medium at Kolache Republic, a bakery in the Brewery District that serves kolaches, a doughy Czech pastry. Alex was delighted with the selection of dessert-style rolls while Nick was eager to try the kielbasa with cheese. We ordered a mix of sweet and savory.