Reviews

Good Day Columbus feature reporter was live at popular breakfast spots around Columbus with Dr. Breakfast, Nick Dekker! Read more

Here’s the deal: my birthday is this weekend, and whenever it gets close to my birthday, I feel entitled. So for this week’s Three To Try I wanted to talk about three of my favorite breakfast dishes around Columbus. Never tried them? Then consider it your birthday gift to me to go and eat them…

On Saturday mornings, our family often debates whether to get doughnuts or bagels. Alex, our resident sweet tooth, always votes doughnuts while Nick, who favors salty foods over dessert, clamors for bagels. We recently found a happy medium at Kolache Republic, a bakery in the Brewery District that serves kolaches, a doughy Czech pastry. Alex…

Good Day Columbus visits Kolache Republic and talks about learning to bake. Read more

In case you missed it on Saturday, my second segment on 10TV aired, with me and Karina Nova visiting Kolache Republic in the Brewery District… Read more

The Kolache is a Texas thing. Who knew? Okay, it’s not really Texan, it’s Czech — but the baked good is popular in popular in parts of Texas, it comes to Columbus by way of a trio who discovered it in Texas… and the thought that the Taco State is also the Kolache State is…

Getting ready for my family bridal shower this weekend, my soon-to-be mother-in-law uttered two amazing words: “We’ll bake.” “We” means the extended network of grandmothers, aunts and cousins will craft all kinds of amazing Czech and Polish goodies typically only made for celebratory occasions. In Northeast Ohio (where I am from), attend an ethnic wedding…

See Reporter Ashley Yore’s Made Local Stay Local: Kolache Republic… Read more

Named after the Czech yeast-raised pastry, Kolache Republic Cafe & Bakery on S. High Street is the first bricks-and-mortar retail outlet for a business that was founded a couple of years earlier by three partners… Read more

It’s an exciting time for food in Columbus. New restaurants and carts and tours and breweries and bars are opening all the time. So much development is fun to track, as new places become old favorites while existing mainstays solidify their place in the Columbus culinary fabric. What’s most exciting is to see entrepreneurs who…