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614ortyniner: We’ve Got Five Years, What A Surprise: Kolache Republic
One of my first blog posts ever was related to Kolache Republic, the cozy little shop lying where German Village and the Brewery District meet, that had by circumstance become our launch spot for special trips to the south. Their hand-sized kolaches, a pastry of Czech origin that my spouse had first discovered during a…
Read MoreColumbus Food Adventure: Apples Galore
It finally feels like fall and, and fall means Ohio apples. Read more
Read MoreBreakfast With Nick: Kolache Republic
We’ve been fans of Kolache Republic since they opened in the summer of 2013, and our love for their Czech-style pastries has only deepened as I’ve taken my breakfast tours there. Read more
Read MoreKolaches: The Next Big Thing in Pastries and The Tex-Czech Community Behind Them
From smithsonianmag.com Despite recent flirtations with secession and even being accidentally listed as a foreign destination by the State Department, Texas is not its own country. The Republic of Texas may have dissolved in 1845, but the Czech Republic of Texas is doing better than ever, thanks to a surge in interest in Tex-Czech’s most…
Read MoreEight Delicious Facts About Kolaches
From mentalfloss.com If you’ve lived in Texas (or are lucky enough to have a grandmother from Moravia) you may be familiar with kolaches, the Czech pastry made of yeasted dough and traditionally filled with apricot, prune, poppy seed, or sweet cheese. These delicious treats have a European heritage and a very American following deep in the…
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