Breakfast with Nick: Kolache Republic
It’s an exciting time for food in Columbus. New restaurants and carts and tours and breweries and bars are opening all the time. So much development is fun to track, as new places become old favorites while existing mainstays solidify their place in the Columbus culinary fabric. What’s most exciting is to see entrepreneurs who have worked hard over the years finally coming into their own, from roasting coffee at home, to baking goods and selling them at markets, to making a homebrewing passion a full-time job, to exchanging a food cart for a brick-and-mortar space. That’s why it’s so exciting to see a place like Kolache Republic open: years of work baking and delivering goods all over town, the KR crew has settled into their own space on South High Street…