Posts by Rick Jardiolin

Meet Max | Smoked On High

Max in the Kitchen

Max McGarity, the founder of Smoked On High BBQ in the Brewery District, got his start in the restaurant business at a young age. In high school, Max worked at a full-service BBQ restaurant where he slowly worked his way from dishwasher to pitmaster. At the tender age of 20 – while still asking his…

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