One of my first blog posts ever was related to Kolache Republic, the cozy little shop lying where German Village and the Brewery District meet, that had by circumstance become our launch spot for special trips to the south. Their hand-sized kolaches, a pastry of Czech origin that my spouse had first discovered during a stint in Texas, paired up with coffee (brewed from Cafe Brioso beans, in this case) was just about the perfect travel food.

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